Fosterton Farm Bakery is a small family business located on our farm in the Fosterton Valley, Dungog. We make Demeter Certified Biodynamic bread from flour we mill freshly each week, from grains purchased directly from Demeter Certified Australian farmers. The flour is stoneground and the majority of our bread is slow-leavened sourdough. We do make some other products, including sweet and savoury pastries, using some products from our farm, such as beef and vegetables. Our bread and pastries are sold off the farm at the the Saturday morning Dungog bread van and on Wednesdays through a number of shops. For more information, see our website.
T 4992 3408