President’s Column

President’s Column

We are pleased to announce our next dinner network meeting will be at held at Clarence Town School of Arts Hall on Thursday 19 July 2018 at 6.30pm

Catered by the fabulous Shaw’s Bakery Clarence Town, “Pies in July” will showcase all sorts of wonderful varieties of the not so humble pie together with some other special surprises from the bakery. Our evening will also showcase local wines from Boydell’s at East Gresford and locally brewed beer from the Tinshed Brewery, Dungog. Cost will be $25.00 per head and drinks will be available to purchase on the night.

Our guest speaker on the evening, Lori Parish from Youth Express will be talking about the KauKan VTEC program and the many ways  in which it can support your business.

Don’t miss this one. Bookings are essential and can be made by contacting Colleen Duffy by email at dinner@ddcc.org.au  or telephone 0400 603403. Payment prior to the night via direct deposit would be greatly appreciated. Details are as follows:

Dungog District Chamber of Commerce

BSB 062535

ACC 10073635

(please identify you payment with your name & dinner)

Kind Regards,

Jennifer Lewis

President – Dungog District Chamber of Commerce